Stuffed Poblanos

Chicken Stuffed Poblanos

Cook 3-4 boneless, skinless chicken breast(seasoned with salt/pepper), dice. Saute onion(about half an onion) and two cloves of garlic in olive oil until tender. To diced chicken breast, add 1 cup monterrey jack cheese, 2 tbls cilantro, onion/garlic, and diced tomatoes.
Roast poblanos in broiler until blackened. Place peppers in a ziplock bag and steam for 5-10 minutes. Peel skin off. Cut open lengthwise and scoop seeds out. Stuff each pepper with chicken mixture and top with more cheese. Bake at 350 degrees for 25-30 minutes or until cheese is melted. YUM!!