Spinach Artichoke Dip

ingredients:

8 oz pkg. cream cheese (softened)
14 oz frozen artichoke hearts(canned is fine)
1/2 C. spinach frozen, chopped, drained
1/2 C. mayo
1/2 C. parmesan cheese
1-2 cloves garlic, minced
1/2 tsp basil
1/4 C. mozzarella cheese, grated
1/4 tsp garlic salt
salt and pepper to taste

Directions:

Preheat oven to 350

Cream together mayo and cream cheese. Add parmesan, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach. Mix until blended. Pour dip in pie plate(I use my Pampered Chef pie stone) and top with mozzarella. Bake for 25-30 minutes until top is browned. Serve with toasted bread or tortilla chips.