Wednesday, September 17, 2008
Parenting is so FUN!
I finally got to say one of those "parent sayings"...ya know, like "I walked to school in the snow, uphill BOTH ways!" My sweet girl is writing a paper comparing adoption and abortion and came to me and said, "Can I just finish this as I type it? Writing it out is taking soooo long." She was a little put out that I told her that she must continue to write it out on paper before typing her final draft. I informed her that when I was in school, we didn't get to type anything out on a computer, we had to actually WRITE~WITH A PEN~EVERYTHING. Imagine the torture I went through. Seriously, did they really expect that of us? How did I ever manage?
Friday, September 12, 2008
Spinach Artichoke Dip
ingredients:
8 oz pkg. cream cheese (softened)
14 oz frozen artichoke hearts(canned is fine)
1/2 C. spinach frozen, chopped, drained
1/2 C. mayo
1/2 C. parmesan cheese
1-2 cloves garlic, minced
1/2 tsp basil
1/4 C. mozzarella cheese, grated
1/4 tsp garlic salt
salt and pepper to taste
ingredients:
8 oz pkg. cream cheese (softened)
14 oz frozen artichoke hearts(canned is fine)
1/2 C. spinach frozen, chopped, drained
1/2 C. mayo
1/2 C. parmesan cheese
1-2 cloves garlic, minced
1/2 tsp basil
1/4 C. mozzarella cheese, grated
1/4 tsp garlic salt
salt and pepper to taste
Directions:
Preheat oven to 350
Cream together mayo and cream cheese. Add parmesan, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach. Mix until blended. Pour dip in pie plate(I use my Pampered Chef pie stone) and top with mozzarella. Bake for 25-30 minutes until top is browned. Serve with toasted bread or tortilla chips.
Thursday, September 11, 2008
Stuffed Poblanos
Cook 3-4 boneless, skinless chicken breast(seasoned with salt/pepper), dice. Saute onion(about half an onion) and two cloves of garlic in olive oil until tender. To diced chicken breast, add 1 cup monterrey jack cheese, 2 tbls cilantro, onion/garlic, and diced tomatoes.
Roast poblanos in broiler until blackened. Place peppers in a ziplock bag and steam for 5-10 minutes. Peel skin off. Cut open lengthwise and scoop seeds out. Stuff each pepper with chicken mixture and top with more cheese. Bake at 350 degrees for 25-30 minutes or until cheese is melted. YUM!!
Thursday, September 4, 2008
Making Grandpa Proud
Tuesday, September 2, 2008
Politics on the Farm
Monday, August 25, 2008
Peace and Chaos
I love the song Something Heavenly by Sanctus Real (see on my playlist). We've had this CD since it first came out and I love every song on it, but this song just stands out to me. I finally got to ride in the car ALONE (rare thing) and heard the words, I mean really heard them for the first time. I teared up, knowing this phrase so describes what God's been doing in me lately: "It feels like chaos, but somehow there's peace." WOW! He's been teaching me and stretching me in new ways and I fight it at times. Why do I do that? I know His way is best, yet I fight. In my mind there's this chaos because I don't know where I'm headed, but in my heart there's peace because I know the ONE I am following. So simple, but so complex at the same time. Chaos and peace don't sound like they belong together, yet they do.
Friday, August 22, 2008
GREAT DEALS tomorrow at Old Navy
Ya'll know how I like a bargain (and like to share the deals)...tomorrow at Old Navy, kids jeans are only $7 and adults $12. Those are GREAT prices!! Happy shopping!
Subscribe to:
Posts (Atom)